SHRIMP

Shrimp is one of the most popular and versatile seafood items, prized for its sweet, delicate flavor and firm texture. It can be used in a wide variety of dishes such as stir-fries, pastas, salads, and grilled preparations. Shrimp is available in different sizes, from small to jumbo, and is typically sold raw or pre-cooked, either with shells or peeled. It's a healthy source of protein, low in calories and fat, and rich in essential nutrients like iodine and selenium. Shrimp can be farmed or wild-caught, and is often sourced from both saltwater and freshwater environments.