FROZEN LIZARD FISH

This fish is one of the delicious fish of southern Iran. In the ports of the Persian Gulf, this fish is known by many names such as, Krisho, Kimar Kijar Karichun and Hassun. If you cook this fish well, no unpleasant taste or smell will remain. This fish fillets are white, tasty and delicious. Properties of Lizard Fish The delicious Lizard fish of the south is a rich source of omega-3 fatty acids, high in protein, low in fat, rich in iron, phosphorus, vitamin D and B12. Suggested cooking method The meat of this fish is neither hard nor soft, so you can use it to make both dishes and dishes that are served with rice.